Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, classic retro boozy trifle. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Classic retro boozy trifle is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Classic retro boozy trifle is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook classic retro boozy trifle using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Classic retro boozy trifle:
- Get 200 g black cherry jam
- Get 100 ml sherry, marsala or similar
- Make ready 200 g sponge either fingers or madeleines
- Take 500 ml thick custard
- Make ready 300 ml double cream
- Get 75 g caster sugar
- Take 3 drops vanilla essence
- Make ready 75 g toasted almond flakes
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Steps to make Classic retro boozy trifle:
- Mix jam with 50ml sherry in a pan and slowly bring to a simmer. Then switch off and allow to cool.
- Break up sponge into pieces and sprinkle with 50ml of sherry.
- Once jam mix is cool spoon dollop half into 4 glass bowls or you could make one big bad boy bowl too.
- Top with sponge and then add another jam layer.
- Now add the custard leaving about a 2 centimetres clear of rim for cream.
- Whip cream with caster sugar and Vanilla essence to soft peak consistency and dollop onto custard layer…don't aim for perfection here as irregularities look lovely.
- Chill for a few hours ideally…
- Toast and cool almond flakes then sprinkle on just before serving.
- Enjoy this boozy retro pudding and in particular the squelchy sound spoon makes as it releases layers of lushness!
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