Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, milk chocolate glazed pistachio shortbread cookies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Milk Chocolate Glazed Pistachio Shortbread Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
- Prepare 2 cups all purpose flour
- Get 1 cup granulated sugar
- Make ready 1/8 teaspoon salt
- Take 1 teaspoon vanilla extract
- Get 1 cup salted pistachios, finely chopped
- Get 1 cup cold butter (2 sticks)
- Get For Topping
- Make ready 4 ounces melted Lindor Extra creamy milk chocolate
- Get Whole pistachios as needed
Instructions to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
- Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
- Add butter and pulse to form a dough
- Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
- Cool on racks
- Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets
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