Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salted bajra khichdi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salted Bajra Khichdi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Salted Bajra Khichdi is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salted bajra khichdi using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salted Bajra Khichdi:
- Prepare 1 cup Bajra kuta hua
- Take 1/2 cup moong chilka dal
- Make ready 1/2 cup ghee
- Take to taste Salt
Instructions to make Salted Bajra Khichdi:
- Bajra or dal ko mix karein.Wash karein or 3 cup pani m 30 min tak soak karein.
- Ek bhari tale ke bartan m Bajra or dal ko pani ke sath hi salt mix kar ke gas par ek ubal aane tak pakayein
- Gas sim karein.Khichri ko jitna pkaoge utni hi tasty or achhi bnegi.lekin ek ubal ke baad gas sim hi rakhni hai.Achhe se pkne ke baad gas off karein.
- Garma garam Khichri ghee ke sath serve karein.Is Khichri m jitna jyada ghee hoga utni hi tasty lgti hai.
- Thanks to all
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