Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, bajra ke roti or saag with rayta or salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bajra ke roti or saag with rayta or salad is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bajra ke roti or saag with rayta or salad is something which I’ve loved my entire life.
Hi Friends presenting you Bajre ki Roti Recipe. This roti is very healthy and tastes best with Gujarati Sabzis like Sev Tameta Nu Shaak, Ringan Bharta. upon the demographics and its features. one such hugely popular healthy roti recipe is bajra roti or pearl millet roti known for its health benefits. Whole Wheat Roti or Bajra Roti, which is healthier? Roti is a staple food in Indian cuisine.
To begin with this recipe, we have to prepare a few components. You can have bajra ke roti or saag with rayta or salad using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bajra ke roti or saag with rayta or salad:
- Make ready 1 bowl bajra aata dough ready
- Prepare 1 bowl boil palak
- Make ready 1 cup water
- Make ready 1 bowl dahi
- Prepare 1 mooli
- Make ready 1 pyaaj
- Prepare 1 tomato
- Get 2 green chilli
- Get as needed Ghee
- Make ready 1/2 tsp heeng
- Take 1/2 tsp ginger paste
- Make ready 1/2 tsp green chilli paste
- Make ready 1/2 tsp garlic paste
- Get As needed water
- Take Namak swadanusaar
Use more spices and peppers for hot saag, or less for mild. Spinach And Saag Recipes, Saag Aur Palak Recipes In Urdu. Easy Urdu Recipes With Step By Step Instructions. Urdu Point facilitate its users by giving aloo palak dry recipe.
Instructions to make Bajra ke roti or saag with rayta or salad:
- Sabse pehle bajra dough ke looi lenge or acche se deere deere hath se press krte hue rote ready krenge
- Or roti ko dono taraf se acche se medium flem par pcha lenge or acche se sekenge
- Iske baad isme ghee lgaker dak kar rakh denge jisse ke roti soft bne rahein
- Ek pan lenge usme 2-3tsp ghee dal kar isme heeng ka tadka lgayenge iske baad isme saare masale or tomato pyaaj green chilli garlic paste sbhe daal kar acche se bhoonenge
- Iske baad isme palak paste daal kar acche se clayenge isme 1 cup paane dalenge or saag me thoda sa bajre ke aate ka aalan lagadenge jisse se saag ka test acche se a sake or saag gadha ban ske
- Iske baad hmara saag ready hai isme 1 tsp ghee uper se daalker serve krenge
- 1cup dahe ko acche se mix krenge or isme bhuna jeera heeng kastoore mathi or kala namak dalker acche se chlayenge or sme thodee se paalak pyure mil denge hmara rayta ready hai
- Iske baad salad ko katker khana serve krenge
Easy Urdu Recipes With Step By Step Instructions. Urdu Point facilitate its users by giving aloo palak dry recipe. Saag or sag is a very popular dish of Punjab Saag is usually served with makki ki roti. Saag in English is known as greens. Indian thali, indian food thali, punjabi thali, punjabi food thali, north indian thali, roti, gulab jamum, paneer, chole, pulav or veg biryani, raita or rayta, daal tadka or tarka combination.
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