Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, lotus root and sweet potato salad with pear sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lotus Root and Sweet Potato Salad with Pear Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Lotus Root and Sweet Potato Salad with Pear Sauce is something that I’ve loved my entire life.
Great recipe for Lotus Root and Sweet Potato Salad with Pear Sauce. I received a lot of delicious pears, so I wanted to somehow use them. That's when I decided to make a sweet sauce. Cook the lotus root and sweet potatoes well, then turn off the heat and coat in the sauce.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lotus root and sweet potato salad with pear sauce using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lotus Root and Sweet Potato Salad with Pear Sauce:
- Prepare 1 four 1 cm slices Sweet potato (anno-imo)
- Make ready 1 four 1 cm slices Lotus root
- Take 1 bunch Mizuna (cut into 2 or 3 cm long pieces)
- Take 30 grams Pear (diced into 2 or 3 mm chunks)
- Prepare 10 grams ＊Butter
- Prepare 1 tsp ＊Mentsuyu
- Get 1 tbsp ＊Mirin
- Take 1 tbsp ＊Sake
- Get 1/2 tsp ＊Miso
- Make ready 1 Ichimi spice (optional)
Potatoes should be soft, but not all the way cooked through. Remove from water, pay dry with paper towel and place onto baking sheet, cutting board, or platter. Brush with olive oil and add salt. Carefully place sweet potato and pear slices onto grill grate.
Steps to make Lotus Root and Sweet Potato Salad with Pear Sauce:
- Combine all of the ＊ ingredients to make the sauce, cut the other ingredients as described.
- Heat the vegetable oil in a frying pan and cook the lotus root and sweet potatoes.
- Steam over low heat with either a lid or aluminum foil.
- Once cooked through, cook over high heat until browned.
- Turn off the heat, then pour in the sauce and coat the vegetables. Transfer the lotus root and sweet potatoes to a plate lined with mizuna.
- Add the diced pear to the remaining sauce in the pan and simmer.
- Like this, top with the pear sauce and enjoy.
- If you prefer a spicier taste, sprinkle with ichimi spice. Both hot and sweet, the mixture of flavors is exquisite.
Brush with olive oil and add salt. Carefully place sweet potato and pear slices onto grill grate. Drizzle light soy sauce, sugar, vinegar on the slices. Heat vegetable oil in a small pot, add peppers, garlic and ginger in. Heat over medium to slow fire until aromatic.
Learn How to Elevate Your Mood with Food
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As you can see, you don’t need to eat junk food or foods that are not good for you to feel better! Try several of these instead!
