Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bajra onion roti. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bajra onion Roti is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bajra onion Roti is something that I’ve loved my entire life. They are fine and they look wonderful.
At the same time, the Jowar, Bajra and Spring Onion Roti is loaded with a good amount of nutrients like protein, fibre and complex carbohydrates. It is bound to keep your tummy satiated and happy for a. Traditional Gujarati Kathiawadi thali consisting of Bajra Rotla, Dry Potato Onion Sabzi, Urad Dal, Bhavnagiri mirchi shallow fried & Garlic Chutney. Bajra Aloo Roti is a special Rajasthani dish generally eaten during the winter months.
To get started with this recipe, we must prepare a few components. You can cook bajra onion roti using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bajra onion Roti:
- Get 100 gm Bajra flour
- Get 1 finely chopped onion
- Take 2 tsp finely chopped coriander
- Make ready to taste Salt
- Get as needed Oil
- Get 2 spoon Desi ghee ir butter
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Instructions to make Bajra onion Roti:
- Ak bde bowl me bajra flour add karein, salt and onion, coriander add karein water dal ke dough ready kar le.
- Nonstick tave ko garam kar le, uspe oil lagakar to,dono hand ki help se roti bana kar tave par dal de.
- Roti ko palat kar oil lagade, isi trh dono side se crispy hone tak paka le.
- Desi ghee or butter ke Sath serve karein.
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