Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bajra dates burfi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bajra Dates Burfi is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Bajra Dates Burfi is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook bajra dates burfi using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bajra Dates Burfi:
- Make ready 1/2 cup bajra grains, dry roasted & ground to a fine powder
- Make ready 12-15 seedless dates, soaked in warm water for an hour
- Get 3 tbsp ghee
- Prepare 2 tbsp milk powder
- Prepare 2 tbsp almond powder
- Prepare 1/2 cup milk
- Take 1/4 tsp. cardamom powder
- Prepare 1 tsp. rose water
- Make ready 1 tbsp. mixed nuts
- Get 1 tsp. dry rose petals
- Prepare 1/2 tsp. toasted sesame seeds
Instructions to make Bajra Dates Burfi:
- Blend the dates to a fine paste and keep aside. Heat 2 tbsp. ghee in a pan and saute the bajra powder for 1-2 minutes.
- Add the dates puree, milk powder and almond powder. Mix well and add the milk followed by the cardamom powder.
- Combine everything well and continue to saute on a low flame till everything comes together and leaves the sides of the pan. Add the remaining ghee and mix well.
- Switch off the flame and add the rose water. Transfer to a greased plate and garnish with the chopped nuts, rose petals and sesame seeds.
- Set aside to cool down before refrigerating for an hour. Cut as desired and relish this unique, healthy and exotic dessert.
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