Better than Jiffy Cornbread
Better than Jiffy Cornbread

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, better than jiffy cornbread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Better than Jiffy Cornbread is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Better than Jiffy Cornbread is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have better than jiffy cornbread using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Better than Jiffy Cornbread:
  1. Prepare 2 1/2 cups milk
  2. Make ready 2/3 cup white sugar
  3. Take 1/2 cup vegetable oil or melted butter
  4. Take 2 large eggs
  5. Take 2 cups all purpose flour
  6. Make ready 1 1/2 cups cornmeal
  7. Make ready 1 tbs baking powder
  8. Prepare 1 tsp salt
Steps to make Better than Jiffy Cornbread:
  1. Preheat oven to 400°F. Grease a 9x13 baking dish. Set aside.
  2. In a large bowl vigorously wisk together milk, sugar, eggs, and oil/butter.
  3. In a separate bowl wisk together flour, cornmeal, baking powder, and salt.
  4. Add dry ingredients to wet ingredients. Gently stir until just combined. Note: Batter will be lumpy and that's ok. Over-mixing will make tough cornbread.
  5. Transfer to baking dish. Let rest 10 minutes before placing in oven. This actually creates a fluffier cornbread.
  6. Bake 30-35 minutes or until golden on top and a toothpick inserted in the center comes out clean.

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