Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bajra puri and matki sagu. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bajra Puri and matki sagu is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Bajra Puri and matki sagu is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have bajra puri and matki sagu using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bajra Puri and matki sagu:
- Prepare 2 cup bajra atta
- Get 1 cup small suji
- Get to taste Salt
- Get 1 tsp oil
- Get 2 cup Matki sprouts
- Prepare 2 Onion small finely chopped
- Get 4 Green chillies
- Prepare 3 tomato
- Get 3 garlic
- Prepare 1/2 cup Shredded fresh coconut
- Prepare as needed mustard oil
- Take to taste Salt
- Prepare 6-7 Curry leaves
Instructions to make Bajra Puri and matki sagu:
- Bajra attached,suji,salt oil dalke make tight dough.
- Made equal parts and press the small ball like puri
- Deep fry it.
- Cook the sprouts matki with salt
- Heat the pan fry green chilli and tomato with little oil
- Add fried chilli tomato garlic and coconut and make fine paste
- Keep pan add oil heat the oil and add mustard onion saute till golden brown
- Then add prepared paste and salt saute till raw smell goes
- Lastly add cooked matki and close the lid fr few min then add curry leaves mix it well
- Serve with bajra puri
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