Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, microwave creme caramel. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Microwave Creme Caramel is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Microwave Creme Caramel is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook microwave creme caramel using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Microwave Creme Caramel:
- Get <Caramel>
- Get 1 tablespoon Caster Sugar
- Make ready 1 teaspoon Water
- Get <Custard>
- Prepare 1 Egg
- Make ready 1 & 1/2 tablespoons Caster Sugar
- Make ready 1/2 cup Full Cream Milk
- Get Vanilla Extract *optional
Steps to make Microwave Creme Caramel:
- Place Sugar and Water in a mug or ramekin. Cook in the microwave at 600W power for 2 minutes (OR 1 minute at 1100W). Then carefully cook further until it turns brown. Set aside and cool. The caramel will harden.
- While the caramel is cooling, mix Egg, Caster Sugar, Milk and a few drops Vanilla in a small bowl until well combined and smooth. Pour the mixture over the caramel, that is probably still warm.
- Cook in the microwave at 600W power (50% power) for 2 minutes. Then carefully cook further until it sets. Allow to cool, then chill in the fridge. Turn out onto a deep plate.
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