Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bhadku chilla(moong/bajra/rice pancake). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bhadku Chilla(Moong/Bajra/Rice Pancake) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Bhadku Chilla(Moong/Bajra/Rice Pancake) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook bhadku chilla(moong/bajra/rice pancake) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bhadku Chilla(Moong/Bajra/Rice Pancake):
- Make ready 1 cup Bhadku flour(ready made available)
- Take 2 tbsp green chillies ginger paste
- Take 2 tbsp finely chopped fresh kothmari
- Make ready 1/2 cup dahi
- Get 1-1/4 cup water
- Take to taste Salt
- Prepare Green chutney for Serving
- Prepare Ghee/oil for cooking
Instructions to make Bhadku Chilla(Moong/Bajra/Rice Pancake):
- Take one cup of Bhadku flour..in a bowl..mix all other ingredients..mix well. First add only 1cup of water…if needed add more water..Make pancakes like batter.
- Cover the batter and keep for 1/2hour.
- Heat non-stick tawa..apply 1tsp oil..Pour one laddleful of batter..spread evenly on tawa. Sprinkle one TSP of ghee/oil.
- Cover with lid…..as soon as the lower side of bhadku chilla turns golden brown..flip over..and cook till other side also have golden spots.
- Serve Bhadku Chilla hot with green chutney.
- RELISH the Healthy Breakfast.
- I have taken ready made atta….you can prepare by grinding 1 cup of green moong dal,(split green gram)..1cup of rice,1/2cup of Bajra(millet)..and grind into thin coarse powder.
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