Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sig's german pudding cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sig's German Pudding Cake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sig's German Pudding Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's german pudding cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sig's German Pudding Cake:
- Get 750 gr Quark
- Make ready 150 gr sugar
- Prepare 3 eggs
- Take 1 packet quality custard powder or about 75gr custard powder
- Prepare 1 more packet quality custard powder (about 75gr custard powder)
- Take Milk of choice, amount according to instructions of custard
- Take 100 gr sugar
- Make ready 5 eggs
- Get 3 tsp plain flour or cornstarch
- Take 4-6 strands saffron, rubbed into powder
Instructions to make Sig's German Pudding Cake:
- Preheat oven to 180C.Mix the first 4 ingredients well.
- Melt the butter, separate the eggs. Mix the butter with the sugar, egg yolks, flour and saffron powder. Make up the package of custard powder into custard (this is where you use milk as directed). Mix in the melted butter, cool down completly. Whisk the eggwhites until stiff, gently lift under custard mix.
- Put the quark mix into a spring form, even out. Then top with the egg and custard mix, again even out. Put into the oven and bake for about 60 minutes, or until set. If the cake gets to dark before it sets top with baking paper. It should be golden brown and set, but not dried out.
- Cool, serve cold. This cake has no pie crust.
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