Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, aloo palak veggie with bajra ki roti—. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Heat a non-stick tava (griddle) and cook the roti on a medium flame, using a little ghee, till it turns golden brown in colour from both the. My homemade version of aloo palak uses minimal spices making it so comforting. Tastes best with flatbread like roti or paratha! There was nothing else added to the simple aloo palak ki sabzi at my home.
Aloo palak veggie with bajra ki roti— is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Aloo palak veggie with bajra ki roti— is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook aloo palak veggie with bajra ki roti— using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo palak veggie with bajra ki roti—:
- Make ready 2 cup palak Leaves
- Prepare 3-4 potatoes
- Take 2 tsp ginger garlic paste
- Get 2 green chilli
- Make ready 3 tsp butter or ghee
- Prepare 1 tejpata
- Get 4-5 cloves
- Prepare 1 tsp jeera
- Get 1 tsp garam masala
- Get to taste Salt
- Make ready For bajra ki roti
- Make ready 2 cup bajra ka atta
- Get to taste Salt
- Get as needed Water to knead
Homely style dry potato spinach dish that goes very well as a side dish with rotis or pooris. In this palak ki bhaji recipe, the addition of coconut gives a nice taste. In place of fresh grated coconut you can use desiccated coconut to make this palak dish. Aloo Ki Roti Recipe, aloo Sabji, How To Make Aloo Ki Roti Recipe.
Instructions to make Aloo palak veggie with bajra ki roti—:
- First boil Potatoes and peel and cut into pieces.Take palak leaves and wash and add in lukewarm water for 3minutes with a pinch of salt.
- Make paste of ginger,garlic,greenchilly.Make palak puree.Now take a pan heat ghee add cloves,tejpta,jeera now add ginger garlic paste and saute.
- Now add Palak puree and let it come to boil add water if required now add potatoes chopped and let it cook for 10minutes.Lastly add salt and garam masala and after 4minutes off the flame.
- For roti—-knead dough with water keep aside to rest now make small balls and make round shape heat a tawa place roti and cook from both side and spread butter or ghee.
- Enjoy both,rich in protein.
In place of fresh grated coconut you can use desiccated coconut to make this palak dish. Aloo Ki Roti Recipe, aloo Sabji, How To Make Aloo Ki Roti Recipe. The whole potatoes boiled and incorporated with the regular roti atta with the addition of some faring ingredients and cooked on a hot tava. A paratha is a flatbread that came from the Indian Subcontinent. Bajra Roti is a traditional Indian flatbread made with bajra or black pearl millet flour making it extremely nutritious.
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