Banana loaf
Banana loaf

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, banana loaf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. Moist banana loaf, delicious warmed with butter. mmmmmmm . Reviews for: Photos of Banana Loaf.

Banana loaf is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Banana loaf is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have banana loaf using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana loaf:
  1. Prepare 2 medium bananas
  2. Prepare 115 g caster sugar
  3. Take 1 teaspoon cinnamon powder
  4. Get 1/2 teaspoon baking powder
  5. Prepare 60 g melted butter
  6. Get 180 g self raising flour
  7. Get 1 tablespoon custard powder
  8. Prepare 100 g coarsely ground walnuts, pistachios and trutti frutti

Banana leaf technology is a cellular eco-friendly technology that preserves leaves and organic biomaterials for a year without the use of any chemicals. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. Warm, hearty banana loaf is excellent any time of day.

Steps to make Banana loaf:
  1. In a bowl mash the bananas completely with a fork and add sugar and mix well. - Add the melted butter and mix. Using a sieve add the flour and baking powder. Add walnuts and trutti frutti and mix well.
  2. Pour into the a greased loaf tin. - Bake in pre-heated oven at 180 C for about 30 to 40 minutes. Check with a tooth pick in the centre. If it comes out clean banana loaf is done.
  3. Take out of oven and leave it to cool at least for 1/2 an hour. Enjoy your loaf with a cuppa.

Be sure to use really ripe bananas - the blacker the better. Warm, hearty banana loaf is excellent any time of day. Have it for breakfast with your coffee, as an afternoon snack or topped with whipped cream for dessert. Free for commercial use No attribution required High quality images. WHISK bananas, sugar, eggs, oil, buttermilk and vanilla in a large bowl until smooth.

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