Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brinjal kadhi with bajra roti. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Brinjal Kadhi with bajra roti is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Brinjal Kadhi with bajra roti is something which I’ve loved my whole life.
Brinjals or eggplant or aubergine also known as baingan in Hindi, badne kai in Kannada, vankaya in Telugu , begun in Bengali, vangi in Marathi and vangan in Sindhi is common vegetable available throughout the year. Bajra is rich in iron, and very effective in keeping up your haemoglobin levels. That makes this a wonderful recipe for pregnant women. When served with khichdi, the Bajra Roti in Kadhi transforms into a complete meal.
To get started with this recipe, we must prepare a few components. You can have brinjal kadhi with bajra roti using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brinjal Kadhi with bajra roti:
- Make ready 2 Brinjal
- Prepare 2 Green chillies
- Make ready 5-6 cloves Garlic
- Prepare 2 cups Buttermilk
- Prepare 2 tbsp Besan
- Make ready 1/2 tsp Turmeric powder
- Get salt and chilli powder as per taste
- Prepare 1 tsp Mustard seeds
- Take 1 tsp Cumin seeds
- Make ready 1 tbsp ghee
- Get 1 tsp mustard and Fenugreek seeds
- Take 1 Red whole chilli
Find stockbilleder af Rajasthani Gujarati Traditional Cuisine Kadhi Bajra i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag. Bajra Roti - sajje roti - Bajra Na Rotla. Bajra Roti is a Flat Break Popular in state of Rajasthan,Gujarat Bajra Roti's are staple food at Winter Season in these Regions.
Instructions to make Brinjal Kadhi with bajra roti:
- Wash and cut Brinjal into small pieces.
- Cut green chillies into small pieces
- Make paste of garlic and ginger.
- In a pan add ghee. Put mustard cumin and Fenugreek seeds along with whole red chilli. Once splutters add ginger garlic and green chillies
- Add chopped Brinjal and saute it for 2 minutes.
- Add all masalas and cover and cook it for a while.
- Add besan to buttermilk. Add pinch of turmeric, Red chilli and salt to it. Blend it nicely.
- Add this to Brinjal pan and cook it for 10 minutes. Stir it in between.
- Serve Brinjal kadhi with bajra roti, white butter and jaggery.
Bajra Roti - sajje roti - Bajra Na Rotla. Bajra Roti is a Flat Break Popular in state of Rajasthan,Gujarat Bajra Roti's are staple food at Winter Season in these Regions. It is also an excellent source of protiens & fiber. Bajra is an Gluten free Food. Bajri Nu Rotlo, Phulka Roti, Kadhi, Undhiyu, Handvo, Muthia, Khichdi, Khichu are authentic Gujarati dishes that are now loved all over India.
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