Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fake curd cheese cube.. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fake Curd Cheese Cube. is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Fake Curd Cheese Cube. is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook fake curd cheese cube. using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fake Curd Cheese Cube.:
- Make ready For the Dough:
- Prepare 400 g All Purpose Flour
- Take 150 g Icing Sugar
- Get 100 g Margarine/Butter
- Make ready 7 Tbsp Milk
- Take 1 Egg
- Take 1/2 pack Backing Powder
- Get 1 pack Vanilla Sugar
- Take 1 Lemon’s Zest
- Get 1 pinch salt
- Prepare For the Filling/Cream:
- Take 500 ml Milk (whole milk)
- Take 2 pack Vanille Custard Powder (polish version)
- Make ready 200 g Icing Sugar
- Take 600 g Soured Cream
- Take Juice of half a Lemon
- Take Preparation time: 50min
- Make ready Baking temperature: 180C°
- Get Baking time: 35min
Instructions to make Fake Curd Cheese Cube.:
- Mixing the Flour & the Baking Powder. Then sieve ‘em into a bowl. Adding the rest of ingredients for the dough
- For the cream, cook the custard powder, the milk then leave the cream cool down.
- Divide the dough into half & half loafs, then rolling them to size of the baking tray/dish. Place one of the dough into the bottom of the buttered baking tray/dish
- As soon as the Custard Cream cooled down, add the sugar and with a hand mixer blend the custard cream & sugar. When it’s foamy stir in the Soured Cream by hand & the Juice of a half Lemon.
- Just Pour this Cream into the Baking tray/dish onto the dough.
- Lay down the other pin rolled dough on top of the cream, sticking some places with a fork letting the dough breath during the baking process.
- Serving with Icing Sugar. Has Deliciously Devine Flavour not matter eaten Hot or Cold.
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