Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, khaja puri. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Khaja puri is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Khaja puri is something which I have loved my whole life. They are fine and they look wonderful.
Khaja घर में बनाए स्वादिष्ट खाजे पोरबंदर स्पेशल (सरासिया खजली). #khaja #Rathyatraspecial #kakatuastylekhaja #bengalisfavourite #fewingredients Enjoy these light n flaky khajas at home this Rath yatra day or simply as an. Khaja Puri is very tempting recipe. Tomorrow is the famous occasion of India "Rath Yatra". And "Rath Yatra" means "Puri Dham".
To begin with this particular recipe, we have to prepare a few components. You can cook khaja puri using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Khaja puri:
- Take 2 cups plain flour
- Make ready 1/4 cup ghee
- Get Pinch salt
- Take Ice cold water
- Prepare Custard powder
- Make ready 1 tablespoon ghee
- Prepare 1/2 teaspoon cardamom powder
- Get Icing sugar
- Prepare Oil for frying
I like to make them for holidays like holi and Diwali. Khaja recipe is a traditional coastal recipe that is served as a part of "Sukhila Prasad" in India's Puri Try this Khaja recipe on any of the upcoming special occasions to hear praises from family members. Khaja Puri - खाजा पुरी - Flaky khaja Puri - Surati Recipe - Gujarati Khaja Puri Recipe. Savory Indian Snack Chiroti (Khaja) - Indian Pastry in Gujarati with Raihana's Cuisines.
Instructions to make Khaja puri:
- In a bowl add plain flour, salt, cardamom powder and rub the ghee until crumbly. Add ice cold water and make a stiff dough. Keep it refrigerated for half an hour.
- Remove from fridge and make about 24 lemon size balls. Roll about six balls to about 3 inch in diameter and spread ghee on each and sprinkle custard powder. Stack them up and roll in a thin round. Smear ghee on it and sprinkle custard powder. Roll it tight like a swiss roll. Cut about 3/4 of an inch and press lightly by using palm or roll it lightly with a rolling pin. Repeat for rest of the balls.
- Heat oil on medium heat and deep fry the khaja until golden brown. Sprinkle icing sugar as soon as you remove from oil. - Let it cool and store in air tight container.
Khaja Puri - खाजा पुरी - Flaky khaja Puri - Surati Recipe - Gujarati Khaja Puri Recipe. Savory Indian Snack Chiroti (Khaja) - Indian Pastry in Gujarati with Raihana's Cuisines. Khaja puri- stuffed sweet puri- ramzan special. Puri Khaja is a very special sweet dish of India. Try the famed khaja from Puri and you will experience bliss instantly.
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