Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bajra khichdi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bajra Khichdi is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Bajra Khichdi is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have bajra khichdi using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bajra Khichdi:
- Make ready 1 cup Bajra (Pearl Millet), dry roasted & soaked overnight
- Take 1/2 cup Sabut Moong Dal (Whole Green Gram Lentil), soaked overnight
- Take 2 tbsp. ghee
- Get 1 tsp. cumin seeds
- Prepare 1/4 tsp. asafoetida
- Make ready 2 green chilies, chopped
- Prepare 1 tsp. grated ginger
- Make ready 1/2 tsp. turmeric powder
- Prepare 1 tsp. cumin powder
- Get 1 tsp. coriander powder
- Make ready to taste salt
- Prepare 4-5 cups lukewarm water
- Take 1 tsp. ghee to garnish
- Take 1 tsp. chopped coriander leaves, to garnish
Instructions to make Bajra Khichdi:
- Coarsely grind the soaked bajra and moong dal. Keep aside.
- Heat ghee in a pressure cooker and temper with cumin seeds, asafoetida, green chilies and ginger. Saute for a few seconds.
- Add all the dry spices and mix well.
- Now add the ground bajra and moong dal. Mix to combine well and stir fry for 1-2 minutes.
- Add 4-5 cups water and pressure cook for 5-7 minutes on a low flame after the first whistle.
- Transfer to a serving dish and garnish with ghee & coriander leaves. Relish with some roasted papad and pickle for a healthy one-pot meal.
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