Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kadhi bajra. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kadhi Bajra is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Kadhi Bajra is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have kadhi bajra using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kadhi Bajra:
- Take 500 gm Millet (Bajra)
- Get 750 gm Gram flour
- Make ready 500 ml Buttermilk
- Take 2 tbsp Oil
- Prepare 5-6 Curry leaves
- Get 1/2 tsp Turmeric powder
- Take as per taste Salt
- Take 1 pinch. Asafoetida
- Get 1/2 tsp Carom seed
- Prepare 1/2 tsp Mustard seed
- Take 1/4 tsp Cumin
Steps to make Kadhi Bajra:
- Soak the millet before 1 hour after it crush it and remove the peels of millet.
- Chake continuously the seed of millet becomes cook. after cook it off the flame..
- Now mix the gram flour in buttermilk.
- In a pan put oil and all spices and make fry.
- In the mixture of better milk and gram flour add the fry and continuously mixed it.
- Now added salt and turmeric powder in it.
- After some time it becomes thick now, off the flame.
- Serve it and enjoy it.
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