Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oatmeal raisin skillet cookie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oatmeal Raisin Skillet Cookie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Oatmeal Raisin Skillet Cookie is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have oatmeal raisin skillet cookie using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Raisin Skillet Cookie:
- Get 1 Cup Flour
- Prepare 1 Cup Brown Sugar
- Prepare 1/2 Cup Granulated Sugar
- Make ready 1 1/2 Cups Flour
- Get 3 Cups Oats
- Get 2 Sticks Butter
- Make ready 2 eggs
- Prepare 1 Cup Raisins (Or 1/2 raisins 1/2 cranberries)
- Prepare 1 Tsp. Baking Soda
- Take Dash Cinnamon
- Take Splash Vanilla Extract
- Make ready 1/2 Tsp. Salt
Instructions to make Oatmeal Raisin Skillet Cookie:
- Preheat oven to 350F. Measure your ingredients. Cream brown and white sugar with butter. Mix in the eggs and vanilla. I like to give the raisins a rough chop so they’re better distributed.
- Combine your dry ingredients whisk together. Add the dry ingredients into the creamed sugar and egg mixture. Fold in the oats and raisins. Grease your skillet on the bottoms and sides with butter. Spread the goodness into the skillet evenly.
- Bake 35-40 minutes. The sides should be crisp and the top golden. It will feel a bit soft in the center but the ambient heat from the skillet will finish it off as it’s cooling.
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