Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, giant stuffed kale meatballs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Place a large spoon full of marinara in the center of a plate. Top with the spaghetti-stuffed meatball, marinara, Parmesan, and basil. Take your spaghetti and meatball dish to a whole new level! This meal is made up of a three-pound giant meatball that's stuffed with spaghetti, baked, and then topped off with plenty of.
Giant stuffed kale meatballs is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Giant stuffed kale meatballs is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook giant stuffed kale meatballs using 1 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Giant stuffed kale meatballs:
- Make ready 1 red roasted bell peppers in a jar or a fresh bell pepper,purple kale,garlic,onion,mushrooms,salt,pepper,olive oil,chives,french bread,sphaghetti sauce,fettachini pasta
The giant cous cous takes on the flavours of the dish and stands up to the longer cooking time. Combine the meatball ingredients in a bowl and using your hands, roll into meatballs about the size of golf balls. Back quite a few weeks ago, my neighbors brought me over a little kale plant! It was very wilted and very scrawny, but I planted it immediately and began taking good care of it.
Instructions to make Giant stuffed kale meatballs:
- Set your oven to 400,on broil
- Dice your mushrooms, garlic,kale,and onion, place to the side,take hamburger and drizzle with olive oil,season with salt,pepper,and Chinese five seasoning
- Mix the veggies into the ground hamburger,make sure you work all the veggies into the ground beef
- Again,season with salt,pepper, and the Chinese five seasonings
- Spray pan with Pam,and begin forming giant meatballs,place in pan,cover with a lid
- Allow meatballs to broil for 25 minutes,take a pot fill with water,bring to a boil,add olive oil to water,this will prevent the pasta from sticking
- Once the meatballs are done,place on a lit stove burner,and add sauce,leave on stove top for three minutes, then remove,make sure the meatballs are covered with the sauce
- Once the pasta is done plate it first, drizzle with olive oil,season with salt and cracked black pepper,
- Toss in the roasted red pepper with the pasta,place the meatballs on top of the pasta,sprinkle the chives over the pasta dish
- Garnish with a purple kale leaf
Back quite a few weeks ago, my neighbors brought me over a little kale plant! It was very wilted and very scrawny, but I planted it immediately and began taking good care of it. PagesBusinessesMedia/News CompanyThe Tasty GrillVideosGIANT Spaghetti-Stuffed Meatball. Insanely flavorful and brimming with texture, these Giant Stuffed Meatballs are filled with spinach, onion, and two types of cheeses! Since you guys love all my meatball recipes — see here, here, and here for ma' newbies — I decided to give you another.
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