Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bajra rotla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
થાબડીયા રોટલા- Bajri Na Rotla- Thabadiya- Rotlo Recipe. Bajra Atta Ladoo - Millet Flour Laddu Recipe. NishaMadhulika. rotla also called bajra rotla is a Gujarati style bajra rotla. Though bajra is grown only in certain parts of Rajasthan, bajra rotlas are relished all over the country.
Bajra rotla is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Bajra rotla is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bajra rotla using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bajra rotla:
- Make ready 1/4 cup (heap) bajra flour (black millet flour)
- Take to taste Salt
- Take Water to bind
- Make ready Bajra flour for dusting/ rolling
- Make ready To serve :
- Get 250 ml hot cow milk(boiled)
- Get 1 tsp sugar(optional)
- Get 1 tbsp homemade butter(makhan)
- Prepare 2 black dates (khajur)
Ingredients for Bajra na Rotla Recipe. Once the water dries up, flip the rotla and cook till evenly done from the other side. Bidding the winter goodbye let's pay an ode by making wholesome and delicious Bajre ka Rotla (Roti/flatbread). features. one such hugely popular healthy roti recipe is bajra roti or pearl millet roti known for its health benefits. i really do not have any preferences when it comes to. Most Gujarati's will only mix enough dough for one Bajra na rotla or Indian Millet flat Breadat a time.
Steps to make Bajra rotla:
- Seive bajra flour,add salt,mix well,add little- little water in it..to bind into soft dough.Rub/ knead the dough in thali with your palm of your hands to make smooth for few minutes.
- Dip the prepared smooth dough..into dry bajra flour and flatten it by patting on thali in circular motion with palm of hand into 5" daimeter thick roti like round.Place on warm tawa(griddle).
- Cook for 1 min on medium flame,flip over,cook till brown spots appears,turn and place on open high flame till rotla puff up..and blackish brown spots appears.
- Serve hot bajra rotla with tbsp of homemade butter (makhan),dates(black khajur),& a glass of boiled hot cow milk…to make complete healthy breakfast meal.
- Variation..you can spread one tbsp butter on bajra rotla and sprinkle jeeralu(like chat masala) or moglapodi powder.
- 1- bajra rotla..110 calories, boiled hot milk- 100 calories,1 tbsp homemade butter-42 calorie,and 2-dates- 250 calories…approx.
Bidding the winter goodbye let's pay an ode by making wholesome and delicious Bajre ka Rotla (Roti/flatbread). features. one such hugely popular healthy roti recipe is bajra roti or pearl millet roti known for its health benefits. i really do not have any preferences when it comes to. Most Gujarati's will only mix enough dough for one Bajra na rotla or Indian Millet flat Breadat a time. Spread with ghee or butter if desired. Repeat with second portion of flour. This rotla is eaten by Maharashtrians with a garlic or.
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