Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, bajra tikki. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bajra Til Tikki Recipe - Pearl Millet Sesame Tikki Recipe video in Hindi by Nisha Madhulika. Bajra Tikki is a Gujarato twist on the famous street food Aaloo Tikki. Chef Brijesh Modi of The Deltin, Daman shows how to make Bajra Tikki - a healthier. Bajri Na Vada is a famous Gujarati delicacy to enjoy with a hot cup of tea.
Bajra Tikki is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Bajra Tikki is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have bajra tikki using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bajra Tikki:
- Take 1/2 cup bajra grains, soaked overnight (makes around 10-12)
- Get 1 potato, boiled & mashed
- Prepare 1 onion, chopped
- Get 1" ginger, grated
- Take to taste salt
- Prepare 1/2 tsp. turmeric powder
- Make ready 1 tsp. roasted coriander powder
- Take 1 tsp. garam masala powder
- Make ready 1/4 tsp. cardamom powder
- Prepare 2 fresh red chilies, chopped
- Prepare 2-3 tbsp. coriander leaves, chopped
- Make ready 1 tsp. flaxseed
- Get oil to shallow fry
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Steps to make Bajra Tikki:
- Pressure cook the bajra in sufficient water for 15 minutes on a low flame after the first whistle. Drain and add with rest of the above mentioned ingredients (except oil) into a dough.
- Make round shaped tikkis out of it and refrigerate for some time. Heat 1 tbsp. oil in a pan & shallow fry the tikkis, few at a time on both sides till light golden in colour.
- Drain on a kitchen towel. Serve with tomato sauce / green chutney.
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