Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hara palak ka saag, bajra roti with kanda karela. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hello everyone.is video me mene mere style se sarson la saag nd bajra roti share ki hai. So Don't forget to subscribe mu channel! Sarson Ka Saag Recipe - How To Make Sarson Ka Saag In this video I am sharing how to prepare sarso palak and bathua saag at home it goes well with makki ki. Khichdi is great comfort food, I use to make khichdi for every Saturday lunch once but now a days I make this so rare, I have no idea why it's like that now.
Hara palak ka saag, bajra roti with kanda karela is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Hara palak ka saag, bajra roti with kanda karela is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have hara palak ka saag, bajra roti with kanda karela using 32 ingredients and 36 steps. Here is how you cook it.
The ingredients needed to make Hara palak ka saag, bajra roti with kanda karela:
- Take For saag ingredients.
- Get 2 cup spinach finely chopped
- Make ready 1 cup Sarson leaves finely chopped
- Make ready 2 tsp Makka flour
- Get 4 cup Water
- Make ready 1 tsp Salt
- Get 1 Onion finely chopped
- Prepare 1 tsp Ginger garlic paste
- Prepare 2 Tomato finely chopped
- Prepare 2 tsp Oil
- Make ready 1 tsp Cumin seeds
- Get 1/2 tsp Red chilli powder
- Prepare 1 tsp Coriander powder
- Take 1/2 tsp Garam masala powder
- Get For bajra roti ingredients.
- Make ready 2 cup Bajra flour
- Take 1 cup Wheat flour
- Prepare 1 pinch Salt
- Get 1 &1/2 cup Water
- Get For kanda karela or bitter gourd ingredients
- Take 2 Onion chopped
- Make ready 1/2 tsp Fennel seeds
- Take 1/3 tsp Kalunji
- Prepare 1 tsp Oil
- Make ready 1/2 tsp Cumin seeds
- Get 1 tsp Garlic chopped
- Get 1/2 kg Karele cut in circle
- Take 1 tsp Dry mango powder
- Take 1 tsp Coriander powder
- Prepare 1/2 tsp Garam masala powder
- Take 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
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Steps to make Hara palak ka saag, bajra roti with kanda karela:
- Method for bajra roti
- Take a bowl
- Add bajra flour, wheat flour and salt in it and mix it well
- Then add water in it and make fine dough
- Then take a small ball of dough..
- And roll it with the help of rolling pin and make chapati shape
- And put it on tawa and cook both side of chapati and serve hot.
- For kanda karela method..
- Take a bowl and put all karela pieces in it
- Sprinkle little salt on it and mix it well
- Keep it in sunlight for 2 hours and then wash it..
- Then take a wok..
- Add oil in it
- Then add cumin seeds, fennel and kalunji in it and cook it
- Then add garlic and onion in it and saute it..
- Then add all spices in it and cook it..
- Then add karele pieces in it and mix it well
- Cook it on slow flame for 10 to 15 mins..
- It's done..
- For saag method..
- Take a cooker
- Add chopped spinach, sarso and water in it and boiled it..
- Then take 1/2 katori water and add makka flour in it and mix it well and make fine paste
- Add this paste in saag and close the cooker..
- When one whistle blow it's done..
- When it become cool blend it little.
- Then take a wok
- Add oil in it
- Then add cumin seeds in it
- Then add ginger garlic in it and saute it..
- Then add onion in it and saute it
- Then add tomatoes in it and cook it little
- Then add all spices in it and cook it..
- Then add saag and 1cup water in it..
- Cook it for 1/2 and hour on slow flame..
- And serve hot with karela and chapati
Saag in Punjabi or hindi language means greens or any green leafy vegetable. Chane ka saag can be topped with homemade butter or ghee and served with bajra roti or makki di roti is not only comforting but also healthy and nutritious. How to Make Sarson Ka Saag Aur Makki Ki Roti. Add the three saags, salt and water into pressure Key Ingredients: sarson saag, palak saag, bathua saag, water with a pinch of salt, makki atta, Green chilli, ginger, Onions, Garlic cloves, ghee, red pepper powder, garam masala. Raabdi with Bajra Roti, a combination of curd and bajra flour is cooked for a few minutes with nothing but salt and asafoetida for flavouring.
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