Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, methi ringan nu shaak bajra no rotlo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Methi Ringan nu Shaak Bajra no rotlo is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Methi Ringan nu Shaak Bajra no rotlo is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have methi ringan nu shaak bajra no rotlo using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Methi Ringan nu Shaak Bajra no rotlo:
- Make ready 2 cups chopped methi
- Prepare 2 Brinjals
- Take 1 tbsp garlic, ginger paste
- Get 2 chopped green chillies
- Take Salt, turmeric and red chilli powder as per taste
- Take 1 tsp jeera
- Prepare 1 tsp coriander
- Prepare 1 tsp Mustard seeds
- Take 1 tsp Asafoetida
- Take 1 tbsp Oil
- Get 2 cups Bajra flour
Instructions to make Methi Ringan nu Shaak Bajra no rotlo:
- Wash and cut Brinjal.
- Wash methi.
- Pound ginger garlic.
- In a pan add oil. Once hot add mustard seeds and asafoetida. Add ginger garlic paste and saute.
- Add Brinjals and bhaji. Add all masalas. Cover and cook it for 10-12 minutes.
- In a bowl take flour add salt. Add water and knead dough.
- Make rotla.
- Cook it on earthen tava.
- Serve bajra roti with methi Ringan sabji, curd, butter and jaggery.. Happy winter..
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