Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon poppyseed sugar cookies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Lemon Poppyseed Sugar Cookies is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Lemon Poppyseed Sugar Cookies is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook lemon poppyseed sugar cookies using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon Poppyseed Sugar Cookies:
- Prepare 1 cup butter (softened)
- Make ready 2 1/2 cups flour
- Make ready 1 cup + 1 tbs sugar
- Make ready 1 tsp vanilla extract
- Make ready 1 egg
- Prepare 1 tbs cream (or milk)
- Take Zest of 1 lemon
- Make ready Juice of 1 lemon
- Get 2 tbs poppyseed
- Make ready 1/4 tsp salt
- Take 1/2 tsp baking soda
Instructions to make Lemon Poppyseed Sugar Cookies:
- Cream together butter, sugar and vanilla. About 2-3 min
- In a separate bowl, add your dry ingredients
- Add in your egg, lemon juice, zest and cream to your butter mixture
- Add in your dry ingredients gradually until everything well combined.
- Stir in your poppyseeds with a spatula or wooden spoon.
- Form the dough into 2 logs. Place in freezer to harden.
- Slice cookies about 1/4 inch thick, place on parchment lined baking sheet and bake at 350°F for 10-12 min or until lightly golden around edges.
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