Ham and Beans with Potatoes and Cornbread
Ham and Beans with Potatoes and Cornbread

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, ham and beans with potatoes and cornbread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ham and Beans with Potatoes and Cornbread is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Ham and Beans with Potatoes and Cornbread is something which I have loved my whole life. They’re fine and they look fantastic.

Welcome to another week of What's for Dinner! Hope you find some inspiration here! This includes: Ham & Beans, cornbread, & fried potatoes Cheesy Potato. It goes great with cornbread, fried potatoes and fried cabbage.

To get started with this particular recipe, we must prepare a few ingredients. You can have ham and beans with potatoes and cornbread using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Beans with Potatoes and Cornbread:
  1. Prepare 1 smoked Ham (or just use a ham steak)
  2. Make ready Fresh Green Beans (as many as you want)
  3. Get Red potatoes (not too many)
  4. Get 1 pack smoked bacon (reserve the grease)
  5. Make ready 1 stick butter (cut up)
  6. Take 1 medium onion
  7. Get 4 cloves garlic
  8. Make ready 2 chicken bouillon cubes (crushed)
  9. Get Water (I used 2 bottled waters)
  10. Take Garlic salt
  11. Get Black pepper
  12. Make ready 1 tsp white sugar
  13. Get Cornbread

For this recipe, I took two "soul-food" recipes I had and combined them to come up with this one. It's just the way I like it. You can adjust the amounts of ingredients to your own taste. Pinto Bean and Ham Bone Soup.

Instructions to make Ham and Beans with Potatoes and Cornbread:
  1. Go through your beans and cut off the ends and cut them the way you like then soak them in water
  2. Cut up your ham the way you like your pieces reserving any you don't use including the bone in a Ziploc bag in the freezer
  3. Set your oven to 400 degrees and place the whole pack of bacon on a baking sheet Cook it anywhere from 15-20 minutes depending on your oven and depending on the cut of the bacon
  4. When done place bacon to drain and reserve the grease then start making your corn bread and put it in the oven (that is another recipe)
  5. Wash and scrub your potatoes and leave them whole or cut up if too big
  6. Cut up onion and garlic and set aside and cut your bacon into tiny pieces for later
  7. Pour the water out from your beans and add to the pot then add bacon grease and stir to coat them well with the grease
  8. Then add your water, chicken bouillon cubes, onion, garlic, garlic salt, pepper and sugar to the pot
  9. Then put in your ham and stir then add potatoes and butter then lock it up and set for 30 minutes on pressure cook
  10. When done add bacon pieces and stir ENJOY 😋💋💗
  11. Don't forget to take your corn bread out of the oven !! 😝
  12. Cooks note* If you don't like your ham cooked anymore than it already is in the package then don't add it until the beans and potatoes are done then set to pressure cook for 3 minutes with the beans and potatoes after all a smoked ham is already cooked

You can adjust the amounts of ingredients to your own taste. Pinto Bean and Ham Bone Soup. Week number three of our commitment to include a weekly dinner based on good ol' frugal and healthy beans focuses on Growing up, we practically lived off of beans and cornbread during the winter months. Plain pinto beans with no spices save salt, and whole. I think the beans and cornbread are perfect on their own, but if you want to pep things up a bit, it's fun to have little bowls of accoutrements such as chopped onions, grated Monterey Jack, diced fresh jalapenos Steakhouse Mashed Potato Bowls.

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