Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bajra ki roti/rotla. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bajra ki roti/rotla is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Bajra ki roti/rotla is something that I have loved my whole life.
Hi Friends presenting you Bajre ki Roti Recipe. This roti is very healthy and tastes best with Gujarati Sabzis like Sev Tameta Nu Shaak, Ringan Bharta, Methi Baingan Sabzi, Lasaniya Batata Sabzi (Link to videos given below). How to Make Bajra na Rotla in Gujarati by Rupal Gadhavi. Bajre ki Roti Bajra Rotla Recipe in Urdu Hindi - RKK Ye hai meri bajre ki roti ki recipe.
To begin with this particular recipe, we have to prepare a few components. You can cook bajra ki roti/rotla using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bajra ki roti/rotla:
- Make ready 2 medium bowl bajra flour
- Prepare to taste Salt
- Prepare as needed Water
- Make ready Ghee or makkhan
You can also serve them. rotla also called bajra rotla is a Gujarati style bajra rotla. Though bajra is grown only in certain parts of Rajasthan, bajra rotlas are relished Bajra roti, lahsun ki chutney and onions is a combo!! Although absolutely simple to make, these rotis are delicious! Take care to make the Gujarati style bajra rotlas.
Steps to make Bajra ki roti/rotla:
- In flour add salt and knead to soft dough. Make a 4 balls out of it.
- On flat wooden surface, sprinkle little bajra flour. And try to make it round with hands.
- On pre heat tawa, put the rotla and apply water on upperside. Once cook from lowerside turn it. Once cook both the side. Put for fulka. Apply ghee or makhan. Serve with jaggery, baigan ka bharta and Raita🤗🤗
Although absolutely simple to make, these rotis are delicious! Take care to make the Gujarati style bajra rotlas. Bajra Roti is a staple roti in Rajasthan though these days it is made in all other regions as well. Bajra / Pearl millet or Kambu is a very healthy millet which has great cooling effect. Bajra Roti with lahsun chutney and raw onions is a great combination.
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