Mae's Bread and Butter Pudding
Mae's Bread and Butter Pudding

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mae's bread and butter pudding. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This classic bread and butter pudding brings out all the right feelings of nostalgia. Arrange a layer of bread, buttered-side up, in the bottom of the dish, then add a layer of sultanas. Sprinkle with a little cinnamon, then repeat the layers of bread and sultanas, sprinkling with cinnamon, until you have. This bread and butter pudding is so delectable and delicious.

Mae's Bread and Butter Pudding is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mae's Bread and Butter Pudding is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mae's bread and butter pudding using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mae's Bread and Butter Pudding:
  1. Take 7 slices thick sliced white bread, crusts removed
  2. Make ready butter for spreading
  3. Make ready 100 g dark chocolate - we used bournville dark orange chocolate to compliment the orange zest
  4. Get zest 1 orange (optional)
  5. Make ready 3 large eggs and 1 extra large egg yolk
  6. Take 50 g caster sugar
  7. Take 120 ml double cream
  8. Make ready 1 sp vanilla extract
  9. Take 1 tsp cinnamon
  10. Get 300 ml milk - we used whole for a creamy custard but you could use semi
  11. Get 2 tbsp light brown soft sugar

Find more cake recipes at BBC Good Food. Transform a stale loaf into a comforting bread and butter pudding. This traditional British dessert is layered with a rich vanilla custard, dried. This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your pud game.

Instructions to make Mae's Bread and Butter Pudding:
  1. First, cut the crusts off the bread (save for breadcrumbs and freeze). Cut the slices in half (into triangles)
  2. Butter the bread on one side
  3. FInely chop the chocolate into small chunks
  4. Grease a baking dish with a little butter and start to layer the bread. After the first layer, sprinkle over half of the chocolate chunks.
  5. Layer the rest of the bread on top and sprinkle with the remaining the chocolate chunks
  6. In a large jug, add the eggs and egg yolk, cream, sugar, vanilla, orange zest and cinnamon. Whisk with a fork or hand whisk until gently combined
  7. Now add the milk and whisk again
  8. Pour over the bread, making sure that all of it is covered.
  9. Leave the mixture to soak into the bread for 15 minutes
  10. Sprinkle the brown sugar over the top evenly.
  11. Cook in a preheated oven on 180˚ c (160˚c fan oven) for 30 minutes.
  12. Remove from the oven and serve with icecream or a litle cream.

This traditional British dessert is layered with a rich vanilla custard, dried. This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your pud game. The best thing with this pudding is its versatility - feel free to use any type of bread you have hanging around the kitchen. Simple, fast and tasty bread and butter pudding - a winner!! The cinnamon is a lovely addition to this classic pudding.

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