Dark Chocolate Chunk Cookies
Dark Chocolate Chunk Cookies

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dark chocolate chunk cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dark Chocolate Chunk Cookies is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Dark Chocolate Chunk Cookies is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have dark chocolate chunk cookies using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate Chunk Cookies:
  1. Get 1/4 cup unsalted butter
  2. Prepare 1/2 cup sugar
  3. Make ready 1 egg (substitute meringue powder if you don’t have eggs)
  4. Get 6 bite size Dove dark chocolate (cut into quarters)
  5. Get Pinch salt
  6. Prepare 1/2 cup flour
  7. Get Dash baking soda
  8. Take Tbsp vanilla extract (water if you use meringue)
Steps to make Dark Chocolate Chunk Cookies:
  1. Preheat oven to 350°F
  2. In a mixer, cream together sugar and room temperature butter
  3. Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla)
  4. Add chocolate chunks and lightly mix
  5. Bake for 12 minutes! Enjoy warm.

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