Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chapati of pearl millet(bajra). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Palak paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer in a thick paste made from puréed spinach and seasoned with. millet-based roti's and i feel it very pale. but these recipes are my husband's favourite and he likes it to have it with dry chutney powders or spice powders and thick yoghurt. he likes to have bajra roti for morning breakfast as it keeps him full till afternoon lunch and can have something lite. i personally like. Pearl millet (Cenchrus americanus, commonly known as the synonym Pennisetum glaucum) is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since. Bajra is one of the oldest millet used by our ancestors.
Chapati of pearl millet(bajra) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chapati of pearl millet(bajra) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chapati of pearl millet(bajra) using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chapati of pearl millet(bajra):
- Prepare 2-3 cup pearl millet (bajra)
- Get to taste Salt
- Prepare 1-2 cup water
- Make ready Desi ghee (for garnishing)
It turned out super good and I am glad I am consuming healthy millet in some portion atleast. Because this uses equal portions of rice and kambu. Pearl millet/Bajra is a rich source of proteins, B complex vitamins and minerals. It is very common in Rajasthan where they make roti with bajra flour.
Instructions to make Chapati of pearl millet(bajra):
- Now, firstly make a dough of pearl millet
- And now make chapati of it with the help of rolling board or we can use our hands simply to make it
- After that put on pan and cook it well, and finally our chapati is ready to serve
- Garnish it with desi ghee😋😋
Pearl millet/Bajra is a rich source of proteins, B complex vitamins and minerals. It is very common in Rajasthan where they make roti with bajra flour. It is a staple food of farmers. Now it is becoming very common due to the growing awareness on millets. Today we will learn how to make bajra rice.
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