Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, puff pastry fried rounds. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Don't underestimate puff pastry, it's quite versatile and makes some delicious empanadas. Empanadas are a baked or fried Latin American savory pastry. They're even popular in the Philipines too! Puff pastry - Believe me you'll want to use store bought for this recipe, it'll save you time and.
Puff pastry fried rounds is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Puff pastry fried rounds is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have puff pastry fried rounds using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puff pastry fried rounds:
- Make ready 1 pack ready to roll puff pastry
- Make ready 1 tablespoon icing sugar
- Get 1/2 teaspoon cinnamon powder
- Make ready 1 teaspoon margarine or butter
- Make ready 1 teaspoon custard powder
- Make ready Oil to fry
Apple Turnovers: Place a little apple filling in the center of a round of puff pastry, fold it over, and crimp it. These savory and sweet ideas will get you started: easy pot pie, savory appetizers, apple tart, and more. Want to stock your kitchen with a secret weapon? From last-minute hors' d'oeuvres to hearty dinners and easy desserts, frozen puff pastry is the workhorse of a.
Instructions to make Puff pastry fried rounds:
- Remove from packaging and roll it thinly using a rolling pin. Spread the butter or margarine and sprinkle custard powder. Roll it tightly like a swiss roll. Seal the edges with water and cut in rounds about 1/2 cm and lightly press.
- Mix the icing sugar and cinnamon and keep it aside. - On medium heat, heat oil in a wide bottom pan. Lower the temperature and deep fry the rounds. Keep them flipping over so are fried evenly. Remove once light golden brown. - Sprinkle icing sugar and cinnamon mix while still hot. - Serve hot with ice cream or drizzle some chocolate sauce. Enjoy.
Want to stock your kitchen with a secret weapon? From last-minute hors' d'oeuvres to hearty dinners and easy desserts, frozen puff pastry is the workhorse of a. Wondering how to how to use puff pastry like a pro? Has anyone tried deep-frying puff before with good results? Torren O'Haire - Private Chef, FMSC Tablemaster, Culinary Scholar.
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