Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, bajra khichdi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bajra khichdi is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Bajra khichdi is something that I’ve loved my entire life.
Bajra khichdi recipe with step by step pics. Bajra khichdi is a warming and nutritious khichdi made during winters. Its also a staple food in the regions of Rajasthan and haryana. Bajra Khichdi, with its creamy consistency and mild flavours, is both comforting and satiating and healthy black millet Indian khichdi is good for you as bajra is high in protein and is a complete protein.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bajra khichdi using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bajra khichdi:
- Take 1 bowl half grind bajra
- Take 1/2 bowl rice
- Get 2 tbsp moong daal
- Take Salt taste
- Prepare 4 bowl water
Hoew to make Bajra Khichdi-A nutritious and easy to prepare rice preparation. Bajra Khichadi is very tasty and also smells good. So lets make Bajra Khichadi today. But you can try Bajra Khichadi also in summers to try a new flavor and taste of khichadi.
Instructions to make Bajra khichdi:
- Mix all ingredients and place in cooker,stir continuously,when water starts boil,cover the lid
- Takrr 2 whistle then turn the flame on low for 10 minutes
- Off the flame,it is ready now
So lets make Bajra Khichadi today. But you can try Bajra Khichadi also in summers to try a new flavor and taste of khichadi. Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri. Bajra Masala Khichdi Recipe, Bajre Ki Khichdi, Saboot Bajra Khichdi is pearl millet healthy, gluten-free As it's Sankranti time and for us Sankranti special is making khichdi, chivda dahi, tilgul, bhuga. Heat ghee; add peppercorns, cloves and cumin seeds.
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