Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chapati of pearl millet (bajra). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
millet-based roti's and i feel it very pale. but these recipes are my husband's favourite and he likes it to have it with dry chutney powders or spice powders and thick yoghurt. he likes to have bajra roti for morning breakfast as it keeps him full till afternoon lunch and can have something lite. i personally like. Pearl millet (Cenchrus americanus, commonly known as the synonym Pennisetum glaucum) is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since. Bajra is one of the oldest millet used by our ancestors.
Chapati of pearl millet (bajra) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chapati of pearl millet (bajra) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chapati of pearl millet (bajra) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chapati of pearl millet (bajra):
- Get 2-3 cup pearl millet(bajra)
- Make ready 1 onion
- Make ready 1 cup water
- Take to taste salt
- Get as needed butter
It turned out super good and I am glad I am consuming healthy millet in some portion atleast. Because this uses equal portions of rice and kambu. Pearl millet/Bajra is a rich source of proteins, B complex vitamins and minerals. It is very common in Rajasthan where they make roti with bajra flour.
Steps to make Chapati of pearl millet (bajra):
- Mix water, bajra and chopped onion & make a dough.
- Make standard size balls of it and make a chapati with the help of rolling board.
- Put it on hot tava and cook it wl from both sides.
- Now it's ready and serve it with butter.
Pearl millet/Bajra is a rich source of proteins, B complex vitamins and minerals. It is very common in Rajasthan where they make roti with bajra flour. It is a staple food of farmers. Now it is becoming very common due to the growing awareness on millets. Today we will learn how to make bajra rice.
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