Chatpatey LOTUS ROOTS
Chatpatey LOTUS ROOTS

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chatpatey lotus roots. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lotus root is the long stem of the lotus plant. The lotus plant has the scientific name Nelumbo nucifera and belongs to the Nelumbonaceae family. The root, flower stalks and seeds are commonly used in Chinese and Japanese cuisine. The tubular lotus root is found buried in swampy, anaerobic (lack of oxygen) sediment.

Chatpatey LOTUS ROOTS is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chatpatey LOTUS ROOTS is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chatpatey lotus roots using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chatpatey LOTUS ROOTS:
  1. Take 2 bar lotus Root
  2. Get 2 tomatoes
  3. Take 4 tbspoon yogurt
  4. Make ready Oil for cooking
  5. Take Garlic and chiili for garnishing
  6. Take to taste Salt
  7. Make ready Red chilli powder as taste
  8. Get Chat masala
  9. Prepare 1 lemon juice

It tastes sweet and salty, pairing well with a bowl of sticky rice. Lotus roots can vary from crunchy to starchy and sticky. Lotus root can be enjoyed in many different dishes but makes an excellent addition to any stir fry or even fried or baked into chips. To make a stir fry, cut the lotus root thinly and soak it in vinegar water and drain before cooking.

Instructions to make Chatpatey LOTUS ROOTS:
  1. Remove soil from lotus roots and wash them then peel and cut
  2. Boil it for 15 to 20 mints
  3. Take oil in wok and add oil in it put tomatoes and removes its rawness.
  4. When lotus roots boiled strain them.
  5. Add spices in tomatoes and add yougt in mixture. Add lotus roots.and mix well.And sprinkle chillies and garnish.

Lotus root can be enjoyed in many different dishes but makes an excellent addition to any stir fry or even fried or baked into chips. To make a stir fry, cut the lotus root thinly and soak it in vinegar water and drain before cooking. Heat up a large frying pan with oil. Lotus root is a root commonly used in east Asian food. While it is a versatile ingredient that adds flavor to many dishes, it also spoils somewhat quickly.

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