Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, bajra-palak paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bajra-Palak Paratha is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Bajra-Palak Paratha is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bajra-palak paratha using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bajra-Palak Paratha:
- Make ready 1 cup bajra flour (black pearl millet flour)
- Take 1/2 cup wheat flour
- Prepare 1 tbsp cummin seeds
- Get 2 tbsp oil
- Make ready to taste Salt
- Make ready To make coarse paste
- Take 1 cup chopped palak leaves (spinach)
- Get 1/4 cup coriander leaves (kothmari)
- Take 2 green chillies
- Get 1/2 inch grated ginger
- Take As needed Oil for roasting
Steps to make Bajra-Palak Paratha:
- In mixing bowl add both flours, grinded spinach paste,salt,oil..mix.
- Add water to bind into tight dough. Cover & keep aside for 15 mins.
- Make 8 equal portions flatten balls. Roll out into 3" daimeter roti..fold in half and again fold to make triangular shape paratha.
- Roll sides edges..to prepare triangular shape 4" paratha. Roast on both sides with oil on hot tawa.
- Serve/ relish hot Nutritious Bajra- palak parathas with hot mix vegetables barley soup for complete healthy meal.
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