Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, south african milk tart / melktert. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
"My 'ouma' South African grandmother's legendary milk tart. The recipe is a real winner. All Reviews for South African Melktert (Milk Tart). Melktert, also known as South African Milk Tart, is a delicate but decadent dessert.
South African Milk Tart / Melktert is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. South African Milk Tart / Melktert is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have south african milk tart / melktert using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make South African Milk Tart / Melktert:
- Take 200 g butter
- Take 200 g sugar
- Get 200 g muesli
- Prepare 500 g plain flour
- Prepare Custard
- Take 1.5 l whole milk
- Get 45 g cornflour
- Prepare 45 g plain flour
- Get 3 eggs
- Make ready 1 vanilla pod
- Get 100 g sugar
- Prepare 1 Tbs butter
- Prepare 1 vanilla pod
A traditional tart which is loved by young and old alike. Children especially love the filling as a dessert. South African Melktert or Milk Tart (Custard Pie). The tart comes from a traditional south african recipe passed down from my grandma.
Instructions to make South African Milk Tart / Melktert:
- Preheat oven to 180’C
- Make biscuit base. Cream the sugar and butter. Add muesli and mix. Then using a fork stir the flour into the mixture. Once it is mixed through press down into cake tin or pie dish. Bake for 30 minutes.
- Make the custard. Heat the milk, butter and vanilla seeds. Careful not to burn. Reduce heat and keep stirring. Mix the flour, cornflour, sugar then add touch of milk until mixed through and runny. Add the eggs and whisk until all lumps are gone. When the milk has warmed up but not boiling add egg and flour mixture in and keep stirring. Reduce heat and keep stirring for 2 minutes.
- Take pastry base out of the oven and pour thickened custard into base. Reduce oven to 160’C and bake tart until top of custard is slightly golden. Take out of the oven and let cool. Once cooled enough leave in the fridge for two hours. Then sprinkle cinnamon sugar over custard. The tart is best served cold.
South African Melktert or Milk Tart (Custard Pie). The tart comes from a traditional south african recipe passed down from my grandma. Its a decadent dish that is creamy with a hint of cinnamon sugar on top. Its similar in texture to a custard but has a little something extra from the sprinkle of cinnamon sugar on top. South African Melktert - Milk Tart.
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