Chapati of pearl millet (bajra)
Chapati of pearl millet (bajra)

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, chapati of pearl millet (bajra). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chapati of pearl millet (bajra) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chapati of pearl millet (bajra) is something which I’ve loved my entire life.

millet-based roti's and i feel it very pale. but these recipes are my husband's favourite and he likes it to have it with dry chutney powders or spice powders and thick yoghurt. he likes to have bajra roti for morning breakfast as it keeps him full till afternoon lunch and can have something lite. i personally like. Pearl millet (Cenchrus americanus, commonly known as the synonym Pennisetum glaucum) is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since. Bajra is one of the oldest millet used by our ancestors.

To begin with this recipe, we must prepare a few ingredients. You can have chapati of pearl millet (bajra) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chapati of pearl millet (bajra):
  1. Make ready 2-3 cup pearl millet
  2. Get to taste salt
  3. Get 1-2 cup water
  4. Make ready as needed butter
  5. Take 1 chopped onion
  6. Prepare 1/2 tsp dhania

It turned out super good and I am glad I am consuming healthy millet in some portion atleast. Because this uses equal portions of rice and kambu. Pearl millet/Bajra is a rich source of proteins, B complex vitamins and minerals. It is very common in Rajasthan where they make roti with bajra flour.

Instructions to make Chapati of pearl millet (bajra):
  1. Now firstly take a dough of pearl millet.
  2. And now make chapati of it with the help of rolling board or we can use our hands simply to make it.
  3. After that put on pan and cook it well, and finally our chapati is ready to serve.
  4. Garnish it with butter.

Pearl millet/Bajra is a rich source of proteins, B complex vitamins and minerals. It is very common in Rajasthan where they make roti with bajra flour. It is a staple food of farmers. Now it is becoming very common due to the growing awareness on millets. Today we will learn how to make bajra rice.

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