Bajra(pearl millet) khichdi
Bajra(pearl millet) khichdi

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, bajra(pearl millet) khichdi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bajra (Pearl Millet) Khichdi makes a perfect healthy one pot meal. Pearl Millet (Bajra) has high protein content. Freekeh is the latest in super-foods. Pearl Millet (Bajra) is among the grains with highest protein content.

Bajra(pearl millet) khichdi is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Bajra(pearl millet) khichdi is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bajra(pearl millet) khichdi using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bajra(pearl millet) khichdi:
  1. Prepare 1 cup bajra(pearl millet)
  2. Get 1/2 cup rice
  3. Make ready 1/2 cup moong dal
  4. Get 5 tbsp ghee
  5. Get 1 tsp cumin seeds(jeera)
  6. Make ready 1 tsp turmeric (haldi) powder
  7. Prepare to taste Salt
  8. Get 10-12 cups water

Pearl millet (Cenchrus americanus, commonly known as the synonym Pennisetum glaucum) is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since. Welcome to Pearl millet - Bajra khichdi recipe page. Bajra is known as pearl millet, black millet and green millet.

Steps to make Bajra(pearl millet) khichdi:
  1. Wash bajra(pearl millet) 2-3times and leave it wet for 6-7hrs.
  2. Grind it coarsely. Wash the dal and rice properly and soak them for 1hr.
  3. Heat ghee in a heavy bottom wok, add cumin seeds. Let them crackle. Once done, add turmeric powder and salt. Add water to it and give it a nice boil. Once the water starts boiling, add rice and moong dal. Cook for 5-10mins and then add grounded bajra(pearl millet) to it…
  4. Cook till bajra and dal rice are soft and mushy. It takes around half hour to cook. Add more water if required.
  5. Serve hot with a dollop of ghee and hot milk.

Welcome to Pearl millet - Bajra khichdi recipe page. Bajra is known as pearl millet, black millet and green millet. Bajra khichdi is an easy rice recipe. In Indian languages, pearl millet is bajra (Hindi, Urdu, Punjabi and Bengali), bajri (Rajasthani, Gujarati and Marathi), sajje. Bajra is one of the oldest millet used by our ancestors.

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