Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paisley shortbread cookies. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Paisley Shortbread Cookies is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Paisley Shortbread Cookies is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have paisley shortbread cookies using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paisley Shortbread Cookies:
- Make ready 1 cup butter
- Prepare 1 cup icing sugar
- Take 2 cups flour
Instructions to make Paisley Shortbread Cookies:
- Cream the butter until very light. Add sugar and blend thoroughly.
- Fold in the flour and knead dough on a floured table/board until it does not stick to the fingers.
- Using a floured rolling pin, roll the dough till about 1/8 inch thick. Cut with cookie cutters and place cookies on a light coloured pan lined with parchment paper.
- Bake in a 300 degree oven for about 15 minutes or until cookies are very lightly browned on the bottom. Cool. For a 1/4 inch cookie thickness, decrease oven temperature to 275 degrees and extend baking time to 25 to 30 minutes.
- Serve and enjoy!
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