Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, 🍓🍰🍓strawberry trifle🍓🍰🍓. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
🍓🍰🍓Strawberry Trifle🍓🍰🍓 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. 🍓🍰🍓Strawberry Trifle🍓🍰🍓 is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have 🍓🍰🍓strawberry trifle🍓🍰🍓 using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 🍓🍰🍓Strawberry Trifle🍓🍰🍓:
- Take Ingredients for Trifle
- Get Homemade Sponge cake(sponge fingers or Swiss Roll,for example)
- Make ready 400 ml(14 fl oz)of cold thick vanilla custard
- Make ready readymade or made from powder vanilla custard
- Prepare 300 g (10 fl oz) thick cream or heavy cream
- Get 400 ml (14 fl oz) strawberry jelly
- Take Ingredients for Sponge
- Prepare 100 g butter, softened
- Get 100 g caster sugar
- Take 2 eggs
- Prepare 1 tsp vanilla extract
- Make ready 100 g self-raising flour
- Prepare 1/4 tsp baking powder
- Prepare Pinch salt
- Get 1 tblsp milk
- Take Round cake tin, grease line with parchment paper
Steps to make 🍓🍰🍓Strawberry Trifle🍓🍰🍓:
- #Instruction_for_Sponge: - - Cream butter and sugar until fluffy. Add the eggs one at a time and beat until light and fluffy. Stir in the vanilla. On a separate bowl, whisk together the dry ingredients.
- Add dry ingredients to creamed mixture and mix well(do not over mix). Stir in the milk until it is well incorporated into the batter(Do not over mix).
- Pour the Better in a prepared cake tin. - Bake at 350 °F for about 10-12 minutes or until an inserted toothpick comes out clean. - Let cool completely.
- #Instruction_for_Trifle - - Wash the strawberries pet dry and cut into the small chunks and some reserve for the topping set aside. - - Place a layer of sponge cake in the base of a dish.
- Make the jelly according to the instructions on the packet and pour the hot jelly over the sponge – just enough to cover it. - - Sprinkle strawberries chunks Press gently with spoon into the sponge to make a layer of strawberryries. Pour on enough jelly to just cover the strawberries now allow the jelly to set.
- Pour the cold custard onto the jelly base and spread it out evenly. - Beat the cream with electric beater. use piping bag spread a layer of cream onto the custard. - - Decorate the top of the trifle with pieces of strawberries. Place the trifle in the ‘fridge to chill.
- #Tips: - - I get lot’s of people asking if they need to let the jelly set before adding the custard. The answer is YES! If you don’t let it set the sponge and fruit start floating around and you end up with a bizarre mess. Plan ahead! - - To make thick custard from custard powder, double the amount of custard powder for the amount of milk that you would normally use. - - Use fresh strawberries in this recipe for the best results.
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