Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sesame halwa in bajra tart. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sesame Halwa in Bajra Tart is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sesame Halwa in Bajra Tart is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sesame halwa in bajra tart using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sesame Halwa in Bajra Tart:
- Take 1 cup bajra
- Take 1 cup seasme seeds
- Prepare 1 cup milk
- Take 250 gms jaggery
- Get 1 tablespoon dessicated coconut
Instructions to make Sesame Halwa in Bajra Tart:
- Firstly dry roast bajra on slow flame, when bajra become golden brown and crunchy, switch off the flame.
- Now dry roast seasme seeds light golden brown and crunchy.
- Meanwhile put on pan 2 cup water and put jaggery for making jaggery syrup.
- Now in bajra half of jaggery add it and mix it nicely.
- Then take Appam Patra and put bajra mixture in the cavity and give the shape of tart and leave it for 10 minutes.
- Now take pan boil milk and add seasme seeds and make it for 2 minutes then add jaggery syrup, dessicated coconut and mix it nicely.
- Then after become thicken the seasme seeds halwa is ready.
- Now in tart halwa put seasme seeds halwa and served it.
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