Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan apple pie cubes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Apple Pie Cubes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegan Apple Pie Cubes is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan apple pie cubes using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Apple Pie Cubes:
- Take For the dough:
- Make ready 400 g all purpose flour
- Get 125 g coconut oil
- Get 110 g coconut sugar
- Take 1/8 tsp baking powder
- Make ready 5-7 tbsp plant-based milk (
- Take For the filling:
- Get 2 kg apple
- Prepare 100 g coconut sugar
- Get To taste cinnamon
- Make ready To taste vanilla custard powder
Steps to make Vegan Apple Pie Cubes:
- Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes.
- Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste.
- Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating.
- Once the cake has cooled, it can be sprinkled with powdered sugar to taste.
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