Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut macaroons. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Coconut Macaroons is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Coconut Macaroons is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook coconut macaroons using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Macaroons:
- Take 1/3 all-purpose flour
- Get 2 1/2 cups dried coconut flakes
- Take 2/3 cup sweetened condensed milk
- Prepare 1 tsp vanilla extract
- Take 4 tsp water
- Prepare 1 pinch salt
Instructions to make Coconut Macaroons:
- In the mixing bowl add flour, coconut flakes and salt. Mix and make a hole in the middle.
- Add condensed milk and vanilla extract in the middle and stir.
- Add the water and continue stirring until even.
- Place a parchment paper on the cookie sheet. Use a tablespoon to make the shape and drop on the cookie sheet.
- Bake at 350 degrees F for about 10 minutes.
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