Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salty-sweet pork stir-fry with sweet potato. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cut pork diagonally into ¼-inch slices. Stir-fry pork in hot oil over high heat until no longer pink. Add sweet potatoes and toss until they begin to soften. Salty-Sweet Pork Stir-Fry with sweet potato afrikayoken.
Salty-Sweet Pork Stir-Fry with sweet potato is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Salty-Sweet Pork Stir-Fry with sweet potato is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have salty-sweet pork stir-fry with sweet potato using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salty-Sweet Pork Stir-Fry with sweet potato:
- Prepare 200 grams Thinly sliced pork
- Get 300 grams sweet potato
- Prepare 100 grams lotus root
- Make ready 6 shiitake mushroooms
- Prepare 1 Tbsp sugar
- Take 2 Tbsp mirin
- Get 1 Tbsp sake
- Make ready 2 Tbsp soysauce
- Prepare salt and pepper
- Make ready 1 Tbsp oil
Things will start to smell reeeeally good! Once the sauce looks good, add the veggies back in, tossing to combine. Place the sweet potato noodles into a food processor and pulse until rice-like and set aside. Heat the coconut oil up in a large skillet.
Instructions to make Salty-Sweet Pork Stir-Fry with sweet potato:
- Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together.
- On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes).
- Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked.
- Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve.
Place the sweet potato noodles into a food processor and pulse until rice-like and set aside. Heat the coconut oil up in a large skillet. A magnificent Iberico pork chop is propped up by some very tasty accompaniments in this delicious recipe from Phil Howard. A rich pork sauce, sweet and sour plum sauce, stir-fried vegetables and crispy potato skins all come together to create something that's light, fresh and full of flavour. Place flour in a large bowl; add pork and toss to coat.
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