Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bajra khichdi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bajra khichdi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Bajra khichdi is something that I have loved my entire life. They are fine and they look fantastic.
Bajra khichdi recipe with step by step pics. Bajra khichdi is a warming and nutritious khichdi made during winters. Its also a staple food in the regions of Rajasthan and haryana. Bajra Khichdi, with its creamy consistency and mild flavours, is both comforting and satiating and healthy black millet Indian khichdi is good for you as bajra is high in protein and is a complete protein.
To begin with this recipe, we must prepare a few ingredients. You can have bajra khichdi using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bajra khichdi:
- Prepare 2 bowl bajra crushed
- Make ready 1 cup moong daal
- Prepare 1/2 cup rice
- Make ready to taste Salt
- Get 6 bowl water or as needed
Hoew to make Bajra Khichdi-A nutritious and easy to prepare rice preparation. Bajra Khichadi is very tasty and also smells good. So lets make Bajra Khichadi today. But you can try Bajra Khichadi also in summers to try a new flavor and taste of khichadi.
Steps to make Bajra khichdi:
- In a pressure cooker boil water,mix all ingredient,keep stirring till a boil
- Boil it on low flame,cover the lid and take 2 whistle on low flame,cool it and serve with ghee.
So lets make Bajra Khichadi today. But you can try Bajra Khichadi also in summers to try a new flavor and taste of khichadi. Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri. Bajra Masala Khichdi Recipe, Bajre Ki Khichdi, Saboot Bajra Khichdi is pearl millet healthy, gluten-free As it's Sankranti time and for us Sankranti special is making khichdi, chivda dahi, tilgul, bhuga. Heat ghee; add peppercorns, cloves and cumin seeds.
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