Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bajra roti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bajra roti recipe with step by step photos. Bajra roti also known as bajra bhakri is a gluten-free flatbread made from millet flour or bajra flour. Hi Friends presenting you Bajre ki Roti Recipe. This roti is very healthy and tastes best with Gujarati Sabzis like Sev Tameta Nu Shaak, Ringan Bharta. features. one such hugely popular healthy roti recipe is bajra roti or pearl millet roti known for its health benefits. i really do not have any preferences when it comes to gluten-free roti's and i prepare.
Bajra roti is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bajra roti is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook bajra roti using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bajra roti:
- Get 2 bowls bazra flour
- Prepare as needed Water
- Make ready to taste Salt
It needs an expertise to make soft millet rotis by patting with hands. Bajra roti is the ideal carbohydrate to consume for the management of diabetes. It is not only rich in nutrients, but it has a low glycemic index (GI) too! Low GI foods are foods that release energy slowly.
Steps to make Bajra roti:
- Mix all and knead a dough,do not add much water
- Now make roti by dusting flour on platform
- Roll it and cook on tawa
- And puff on direct flame..
It is not only rich in nutrients, but it has a low glycemic index (GI) too! Low GI foods are foods that release energy slowly. Prepare healthy fiber-rich Bajra roti/ Kambu chapati using Pearl millet flour and whole wheat flour. Today let us see how to make Bajra roti/Kambu chapati/Pearl millet chapati. Bajra roti made of bajra flour is rich in proteins and is a good source of iron.
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