Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kenya style home made biscuits. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kenya Style Home made Biscuits is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Kenya Style Home made Biscuits is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kenya style home made biscuits using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kenya Style Home made Biscuits:
- Prepare 4/5 Cups self raising flour
- Get 1-1/4 pks Butter
- Make ready 1 cup sugar or to taste
- Make ready 1-1/4 tbsp custard powder
- Prepare 1-1/2 tsp Bi carb soda
- Get 1/4 cup warm milk
Steps to make Kenya Style Home made Biscuits:
- Mix the butter and sugar together and the other dry ingredients (add 4 cups 1st) and mix then add the milk as needed to form a soft dough
- You should be able to roll the dough hence I have put 4/5 cups of flour if it’s to soft add more flour.
- I roll mine on the work surface and cut with cookie cutters you can use a biscuit machine also which I’ve also done
- Bake on 180 in a preheated oven for 10/12 mins. Eat once cool
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