Bajra roti
Bajra roti

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bajra roti. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bajra roti recipe with step by step photos. Bajra roti also known as bajra bhakri is a gluten-free flatbread made from millet flour or bajra flour. Hi Friends presenting you Bajre ki Roti Recipe. This roti is very healthy and tastes best with Gujarati Sabzis like Sev Tameta Nu Shaak, Ringan Bharta. features. one such hugely popular healthy roti recipe is bajra roti or pearl millet roti known for its health benefits. i really do not have any preferences when it comes to gluten-free roti's and i prepare.

Bajra roti is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Bajra roti is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bajra roti using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bajra roti:
  1. Get 1 cup bajra flour
  2. Take 1 inch Ginger
  3. Get 4-5 pods Garlic
  4. Prepare 2 Green chillies
  5. Make ready 1/2 bunch Coriander leaves
  6. Get To taste Salt
  7. Make ready 1/2 cup Lukewarm Water

It needs an expertise to make soft millet rotis by patting with hands. Bajra roti is the ideal carbohydrate to consume for the management of diabetes. It is not only rich in nutrients, but it has a low glycemic index (GI) too! Low GI foods are foods that release energy slowly.

Steps to make Bajra roti:
  1. Grind ginger garlic green chilli and coriander and salt
  2. In a mixing bowl take bajra flour add ginger garlic paste mix well make a soft dough with the help of lukewarm Water and keep aside for half an hour
  3. Now make roti by hand and roast on tawa with slow flame
  4. Roast well, now spread butter on it and enjoy.

It is not only rich in nutrients, but it has a low glycemic index (GI) too! Low GI foods are foods that release energy slowly. Prepare healthy fiber-rich Bajra roti/ Kambu chapati using Pearl millet flour and whole wheat flour. Today let us see how to make Bajra roti/Kambu chapati/Pearl millet chapati. Bajra roti made of bajra flour is rich in proteins and is a good source of iron.

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