Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, my family’s trifle. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Family’s Trifle is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. My Family’s Trifle is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook my family’s trifle using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Family’s Trifle:
- Take 1 Jam Sponge Roll Cake *about 400g
- Take 1 can (825 g) Yellow Peaches *drained and sliced
- Get 1/2 cup Sweet Sherry *OR Syrup from the can of Peaches
- Make ready 1 packet (85 g) Jelly Crystals *Port Wine Flavour is my choice
- Prepare 600-800 g Thick Vanilla Custard
- Get 300 ml Thickened Cream
- Take 2 tablespoons Caster Sugar
- Get Fruit for decoration *Today I used Strawberries
Instructions to make My Family’s Trifle:
- Make Jelly according to the packet instruction, but 50ml less Water, so that the jelly would be slightly firmer. Place in a container and set in the fridge.
- Cut Jam Sponge Roll into 15mm thick slices. Sprinkle with Sweet Sherry (OR Syrup), save 4-5 slices, and arrange them over the base and side of a Trifle bowl or large serving bowl.
- Place 1/2 of Peaches. Spoon 1/2 of set Jelly. Cover with Thick Custard.
- Place saved Cake slices, then repeat the Method 3.
- Cover with plastic food wrap and place in the fridge for several hours, preferably overnight.
- Before serve, whip Thickened Cream and Caster Sugar until soft peaks form. Cover Trifle with the whipped Cream and decorate the top with Strawberries OR Fruit of your choice.
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